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Mango Payesh

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Mango Payesh

Recipe By Rusna Chowdhwry

We will Need: Basmati Rice 1 Cup
Milk 1 liter
Pistachio 1/2 Cup
Sugar to Taste .
Ripe Mango Chopped 1/2 Cup
Cinamon, cardamon 2 Each Of Them
Few Pisces Mango For garnish

Preparation: Wash Rice and Keep in Water about 10-15 minute. let it Dry. Bring a pot pour milk let it boil. add Rice, sugar, let it cook, Stir it well.

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About 10-15 minute later add all ingredient. Stir Continuously Otherwise Stick On the Bottom. When all is Mix well and and cooked properly take off from stove. let it cool down. garnish with mango pisese.

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