Ingredients: 2 cups milk
1/2 cup condensed milk
2-3 Spoon milk powder
1 teaspoons white sugar
1/2 teaspoon ground cardamom
1 pinch saffron threads ( Optional )
1/4 cup chopped pistachio nuts
Directions To Make: Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk. Reduce heat to low and simmer, stirring frequently, for 10 -12 minutes.
Than Remove from heat and allow to cool to room temperature Sprinkle the pistachio nuts into the mixture. Pour the mixture into popsicle molds and freeze until Set . 3-4 Hour Or keep Over Night
*** Out From Freeze 5 minute Before Serving. It will Be easy To remove From Molds.