Recipe By: Rusna Chowdhury
Ingredients: 2 cucumber – peeled, seeded and thinly sliced
2 cups Plain yogurt
2 tablespoons lemon juice
2 tablespoons chopped fresh mint
1/2 teaspoon sugar
1/4 teaspoon Black salt
Directions: Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.