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Chicken Manchurian


Chicken Manchurian

Recipe & Picture: Rusna Chowdhury


For Marination: Chicken breast 1/2 kg
Soya sauce 2 tbsp
Vinegar 1 tbsp
Black pepper 1/2 tsp
Salt to taste

For Sauce Preparation: Garlic chopped 2 tbsp
Tomato puree 1 cup
Chicken stock 300ml
Vegetable oil 2 tbsp
Vinegar 2-3 Table spoon
Soya sauce 2 tbsp
Salt 1 tsp
Red chilli crushed 2 tbsp
Red food colour a pinch
Tomato ketchup 2 tbsp
Onion 1 finally chopped
Capsicum 1 finally chopped
Corn flour 3 tbsp

Cooking Directions: Cut chicken breast in to cubes, marinate it in soya sauce, vinegar, salt and black pepper. Leave it for 30 to 45 minutes. Than heat oil in a wok or Frying Pan and add garlic to saute, add marinated chicken and cook it until water dries.


Add tomato puree in it and simmer for a while . then add chicken stock, chopped onion and capsicum.
Cook it well then add vinegar, soya sauce, red chilli, salt, tomato ketchup and red food colour, mix it well and cook to come boiling point.
Dissolve corn flour in water and add corn flour to sauce to make a thick gravy keep the flame medium high.
Check the consistency of gravy. Now pour the gravy in serving dish and serve it. You Can Serve With Fried Rice



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