Recipe By: Rusna Chowdhury
Ingredients: 1 cup Regular milk
2 Cups Heavy Whipping Cream.
5-6 Tablespoons Nutella
2 Table Spoon White Chocolate ( For Garnish )
Directions: Stir milk, Cream and Nutella spread together in microwave safe bowl. Microwave until chocolate hazelnut spread is melted, About 1 to 2 minutes. stirring every 30 seconds.
Pour the mixture into Your Choice ice pop molds and freeze until set. 3 to 4 hour or over night. Sprinkle With Chocolate & Serve.