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Coconut Baklava


Coconut Baklava

Recipe By Rusna Chowdhury



For the Baklava: 3 cups sweetened shredded coconut
1 cups finely chopped walnuts
1/2 Cup Finally chopped Pecan (Optional)
1 teaspoons vanilla extract
1/3 cup milk
2 table spoon honey
20 Phyllo Sheets (divided)
1 stick butter (melted) Unsalted. A pince of Food colour (Red) Optional

For the Syrup Preparation: 1 cup water
1 & 1/2 cups sugar
2 tablespoons lemon juice
Combine water sugar in a saucepan and bring to a boil. Lower heat to a simmer and continue to cook for 15 minutes.
Remove from heat and stir in the lemon juice. Keep a side For Next Step.

Instruction: Preheat oven to 400. Combine coconut, walnuts, Pecan, vanilla, milk, and honey in a bowl, mix well and Keep aside. Lightly grease a pan. Flatten Pan is Most Preferable .
Layer 10 pieces of Phyllo sheets, brushing each sheet with the melted butter before adding the next.
Sprinkle the coconut mixture over the dough and Roll Over. Do next 10 layer of sheet as same Before .
Cut the baklava As Your Own choice. Set on Pan. Bake for 20 to 25 minutes or until golden Brown.
Remove from oven and let completely cool. Than Pour the hot syrup over the cooled baklava.
Let stand, uncovered, for 6 hours or overnight. Its Ready for serve.



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