Ingredients: 8 ounces uncooked rotini pasta
2-3 Table spoon olive oil Or Vegetable Oil
1 Cup Broccoli
1 Cup kale Or any green)
1 Potato (peel, cut in julian style)
2 cloves garlic crushed
1 Table spoon Coriander Leaves
salt To Taste
1 Table spoon red pepper (Cut in Small Pisces) For Garnish (Optional)
Directions: Bring a large pot Pinch Of salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, than drain. Keep aside.
Heat the olive oil in a skillet Or frying pan over medium-high heat. Place Broccoli & Kale in skillet. Season with garlic, and salt. Cook and stir until heated through. Toss with cooked rotini. add Coriander Toss Again. Its Ready . sprinkle on Top few Red pepper. Serve it with Tomato Ketchup or your preference.