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Nutella Croissant


Ingredients: 2 Sheets of Puff Pastry
1 cup of Nutella ( 1 Egg, beaten with little bit of water, this is what makes an egg wash)
Powder Sugar (Icing Sugar) For Sprinkle .

Preparation: Preheat the oven to 350 degrees. Lay the puff pastry on a lightly floured surface and roll it out just a tiny bit, about 1 inch on all four sides.


Cut into 4 squares and then each square in half on a diagonal so you have 8 triangles from each piece of puff pastry. With your hands, stretch out each triangle so it’s a bit more accurate and the pointy side is somewhat in the center.
Place about 1 Tbsp of nutella on the biggest end and brush all the edges with the egg wash, then just roll against you making sure to seal in the sides if you can.
Place them on a parchment paper lined baking sheet and brush with a egg wash Bake for about 10 to 15 minutes or until golden brown. its ready. Sprinkle with Icing sugar and enjoy.



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