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Payesh

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Payesh

Recipe By Rusna Chowdhury

We Will Need: scented rice (like Tilda) one cup
Milk one liter
Almonds pesta 1/2 cup
Sugar as your Taste
Mawa 1/2 cup
Cardamon
Cinamon 2 piseses ch. few almonds or any nuts or murobba for garnish.

How You Prepare: Wash rice & soak it for 10-15 minutes. After 15 min drain water keep a said. Now bring a pot pour milk and let it boil. While boiling add rice cook for while, add sugar keep continue stiring add mawa, cardamon, cinamon almond paste keep string. Continue string otherwise stik on the bottom. When you see rice are cooked and soften take of from stove and let fir cool down. Now garnish with your choice nut or what you like.

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