You are here
Home > RAMADAN > Whole Lentil Piyaju

Whole Lentil Piyaju

Whole_Lentil_Piyaju_Cookingheart

Whole Lentil Piyaju

Ingredients: 1 cup musoor ( red lentil) daal Paste
1 Cup Musor daal (Red Lentil) Whole
1 Cup Chopped onion
2 tea spoon grated ginger

1 Table spoon Garlic
2 Table Spoon Chopped green chili
1/2 tea spoon red chili powder
2 Table Spoon Coriander Leafs
1/2 Tea spoon turmeric powder
1/2 tea spoon roasted cumin powder
1/2 tea spoon garam masala powder
1/4 tea spoon black paper
Salt to taste , Oil For Frying

Procedure: Soak the lentil for at least 3-4 hours.
Drain out the water and blend 1/2 Lentil it in a coffee grinder Or Blender without adding any water Or Just Little bit Water . blend it smooth.
Now Add all other ingredients and Mix Well. Heat the oil and make round flat ball with the lentil mixture, put them in the hot oil and deep fry on medium low heat. Serve with Mint sauce or Any Chutney Enjoy

Comments

comments

Leave a Reply

Top