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SALMON BALL KABAB

SALMON BALL KABAB :
Recipe By Rusna chowdhury
INGREDIENTS:
6 oz. can pink salmon ( skinless/boneless ) ( drained )
1 Cup finally chopped onion , salt and pepper to taste
1 Teble spoon kakab masala ( store bought) , 1 large egg, 4 Table spoon all purpose flour , Vegetable oil for frying
DIRECTIONS:
In a bowl, combine the salmon, onion, salt and pepper. Stir in the egg, buttermilk, cornmeal and flour. Combine well. Heat oil in the skillet over med. high heat. make a ball shape or flat shape Drop of the salmon mixture into the hot oil and flatten out just a tad. Fry, in batches, about a minute per side or until golden brown. Serve with Rice Or Biriani Or Just Sample Chutney Or Sauce . Enjoy

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