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Borhani

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Borhani

Recipe & Picture: Rusna Chowdhury

Ingredients: Yogurt 500 gm
Green chili paste 1 tea spoon
Ginger paste 1/4 tea spoon
Mint leaf paste 2 tea spoon
Coriander leaves paste 1/2 tea spoon
Cumin powder1/2 tea spoon
Coriander powder 1/2 tea spoon
Red chili powder 1/4 tea spoon
White pepper powder 1/2 tea spoon
White mustard seed paste 1 tea spoon
Sugar according to your taste
Black salt according to your taste
Salt your choice
Water 1/4 cup

Procedure: Place all of the ingredients to the blender and blend it until smooth well. Keep it in the refrigerator! serve cold.

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