China Grass Strawberry Pudding
Recipe & Picture: Rusna Chowdhury
INGREDIENTS: Coconut Water 2 Kap, Water 2 Kap
Strawberry half Cup Or as Need)
Blueberry half cup Or as You Need)
Sugar As required
China grass 10 Gram
DIRECTIONS: Soak the China grass with 1/4 cup of water for 15 mins or till it becomes very soft. Cut the strawberry into half and place pudding bowl or deep plait same time place blueberry too. Keep a side!
Mix together water, coconut water, the soaked china grass and place it on fire.
When the chinagrass starts melting, immediately remove from the fire. Otherwise it will curdle. Pour the Half Cut Strawberry, blueberry on a flat plate. Top it with the China grass mixture. Allow to cool. Keep it at Freezer, before serve take a plate and Turn over the pudding than cut in small pieces or your choice and serve.