Spicy Fried Rice
Recipe & Picture: Rusna Chowdhury
Ingredients: Basmati rice 2 cup
Onion 1/2 cup
Egg 2 (beaten)
Ginger paste 2 tea spoon
Garlic paste 2 tea spoon
Carrot(cut in cube) 1/2 cup
Beans(cut in cube) 1/2 cup
Cauliflower(cut in cube) 1/2 cup
Green peas 1/2 cup
Sweet corn 1/2 cup
Green chilli 3-4 piece
dry chilli Flakes 1 tea spoon
Tasting salt 1/2 ts
Salt your taste
Oil 1/4 cup
Method: Boil around 3 -4 cup of water in a pan. Add vegetables and pinch of salt into the boiling water and boil it around 4-5 minutes. Then remove from the pan and drain water through a strainer.
Wash rice. Add 5-6 cup water and cook until it become almost done. Remove from the pan,drain water, then rinse with cold water and keep in the strainer to drain water.
Heat 1 Tbs oil in a deep pan. Add beaten egg and scramble it, then remove from the pan and keep it aside.
Now heat the remaining oil in a medium heat and then add onion into it and stir until it become soft. Then add ginger paste, garlic paste and stir it for 2 minutes. Add all vegetable, green chilli, red chilli flecks salt, tasting salt, and stir it for around 2 minutes. Then add the rice, scramble egg and gently mix them with vegetable.
Now cover the pan and keep it in low heat for around 10-15 minutes turn off the heat and enjoy delicious fried rice.