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Recipe By Rusna Chowdhury

Ingredients: Eggplant 200 gm
Gram flour 1/2 cup
Rice flour 2 tea spoon
Baking powder 3/4 tea spoon

Turmeric powder 1/2 tea spoon
Red chili powder 1/2 tea spoon
Cumin powder 1/2 tea spoon
Salt 1/2 tea spoon or to according to your test
water around 4/5 Tbs or as need
Oil for deep fry as need

Procedure: Take gram flour, rice flour, turmeric powder, red chili powder, cumin powder, baking powder, salt in a mixing bowl and mix it well to distribute all ingredients evenly. Now add water into the dry mixture and mix it well to make a smooth batter. Then keep it aside for around 20-30 minutes.
Wash the eggplant and then slice it into around 1/2 cm thick pieces and keep aside. Than heat oil in a medium heat. When oil is heated enough coat both sides of the eggplant piece with besan and then carefully put it into oil. Put another3-4 pieces into oil and fry both side until a nice golden brown color shown up. Then take them up on a paper towel to soak extra oil. Fry the rest of the slices in the same process. Enjoy your snacks with ketchup, green chutney or any sauce.



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