Recipe & Picture: Rusna Chowdhury
Ingredient: 1 & ½ cups prune (about ½ lb. dried prunes)
6 tablespoons lemon juice
salt to taste
4 & ½ cups milk chilled
Sugar to taste
How You Prepared: Mix the prune thoroughly with the lemon juice and salt. Add milk and blend with Blender add sugar according your taste. Amount depends on sweetness of prunes. Chill before serving. Serve and Enjoy.