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Morog Pulao


Morog Pulao

Recipe & Picture: Rusna Chowdhury

Ingredients: 1 kg Chicken
1 Cup Yoghurt
1 Cup Fried Onions
2 tbsp Ginger Paste
2 tbsp Garlic Paste
1 Cup coriander

3-4 green chillies
2 table spoon mint
1 tsp Kewra Essence
1 tsp Garam Masala powder
2 stick cinnamon
6-7 cardamon
2 tsp Chilli Powder
1 tsp Paste Of raw Papaya
1 kg Rice
Salt To Taste
2 Tomatoes Chopped
1 Cup Oil
1/2 Cup Milk

Preparation: First mix yoghurt, garlic paste, ginger paste, garam masala, chilli powder, papaya paste, cardamon, cinnamon, bayleaves, salt and tomatoes and mix well. Then fry the onions in half cup oil and leave the rest half cup for the end.
Put the fried onions and the yogurt mixture in the chicken and leave it for 4 to 5 hours. Boil rice with salt till half boiled.
Then spread the chicken in a big pan and put the half cooked rice over it & level it. Now put half cup oil on top. Mix kewra essence with a pinch of yellow colour or saffron in the milk and spread on top.
Sprinkle fried onions on top and the crushed green chillies, corriander and mint leaves. For 10 minutes cook on high flame. Then cook on low flame for 20 minutes. Serve hot and enjoy.



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