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Murgir Kolija Vuna


Murgir Kolija Vuna

Recipe & Picture: Rusna Chowdhury

Ingredients: Chicken Liver/Kolija 8-10 pieces
Onion chopped 1 cup
Green chilli 2-3
Oil 1/2 cup

Onion paste 1/4 cup
Ginger paste 1 table spoon
Garlic paste 1 table spoon
Cumin powder 1 tea spoon
Coriander powder 1 tea spoon
Red chili powder 1 tea spoon
Black pepper powder 1/2 tea spoon
Ground turmeric 1 tea spoon
Garam masala powder 1/2 tea spoon
Roasted cumin powder 1 teaspoon
Green Cardamon 3-4 pieces
Cinnamon stick 1-2 pieces
Bay leaf 2 pieces
Clove 3-4 pieces
Salt to taste

Instructions: Clean liver & wash well and drain all excess water (You Can boil liver before cook if you like so) Except oil, whole garam masala, roasted cumin powder and onion slices, mix all other ingredients with liver and keep aside for 15 to 20 minute minutes. Now Temper the oil with cardamon, cinnamon, bay leafs and cloves. When the spices pop add the onion slices. Fry until onion is brown and soft. Add liver Keep stirring add little water. Reduce the heat to low and keep covering for 30-40 minutes. Once cooked and oil is separated from liver then add roasted cumin powder. Turn off heat and serve hot with rice or paratha.



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