Recipe & Picture: Rusna Chowdhury
Ingredients: 1 Eggplant Big
2 green chill
3 tablespoons mustard oil
1 teaspoon sat adjust to taste
1/4 cup onion chopped
2 tablespoon chopped coriander leafs
Method: Cook the whole eggplant on the stove or if you are using an oven, preheat the oven at 400 degrees F and bake it for about 45 minutes turning the sides every fifteen minutes or as need to be soften. Be sure to first put the eggplant in an oven safe shallow bowl or trey.
Let it cool and peel off the skin then chop or mash the eggplant Very Well, add oil, chills, onion. Make Vorta. finally add coriander leafs. Its Ready Serve with white rice.