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Pasta & Eggs Omelette

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Pasta & Eggs Omelette

Recipe & Picture: Rusna Chowdhury

Ingredients: 2 cup pasta (own Choice & boil)
Eggs 6-7
Green peas boil 1/4 cup
Turmeric powder (Optional) 1/3 tea spoon

Olive oil or vegetable oil 2-3 table spoon
Onion 1 (chopped)
Chilli 6-7 (according your test)

Directions: Boil Pasta with 1 tea spoon oil and little bit salt (As Directed By packet) Peel and cut the onion into small pieces.
Beat the eggs and season with salt. When the pasta are soft remove and drain then add to the beaten egg Add peas. Cook for about 5 minutes. Then with the help of a plate turn over the tortilla and cook for 5 minutes. its ready for serve.

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