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Rooh Afza Lassi

Rooh Afza Lassi Ingredient: Plain Yogurt 1 Cup, Sugar 2 table spoon, Salt to taste, Lemon or lime Juice 1 table spoon, Water 1 cup or as need, Ice Cube 5-6 or as need   Preparation: Pour all ingredient in a electric blender! Blend Until Smooth! Decorate With Rooh Afza Lassi! Enjoy  


SALMON BALL KABAB : Recipe By Rusna chowdhury INGREDIENTS: 6 oz. can pink salmon ( skinless/boneless ) ( drained ) 1 Cup finally chopped onion , salt and pepper to taste 1 Teble spoon kakab masala ( store bought) , 1 large egg, 4 Table spoon all purpose flour , Vegetable oil


Basbousa  Recipe By Rusna Chowdhury *** Sugar Syrup ** 1 cup sugar , 1 cup water , lemon -1 Table Spoon . Combine sugar, water and juice of half a lemon in a saucepan. Bring to a boil, reduce heat and allow to simmer for 15 -20 minutes, mixture should thicken when it cools.  

Crunchy Jelabi

Crunchy Jelabi Recipe By - Rusna Chowdhury We 'll Need: 1 cups self-raising flour, 1 Teble spoon Corn flour , 1 Table spoon Besan, 1/2 tsp baking powder , 2 Table spoon Yogurt , 2 drops orange food colour ( Optional ) 1 Table Spoon Ghee Or Oil . Cooking oil (Vegetable

Pistashio Mango Lassi


Pistashio Mango Lassi Recipe By Rusna Chowdhury INGREDIENTS: Mangoes 2 (Cut Small piece) Pistachio 1 Cup Milk 1 Cup Sugar 1/2 Cup Or (according on your taste) Cardamon Powder Pince (optional) PREPARATION: First peel off the mangoes and chop them into small pieces. Now we will take a blender and drop the Milk, Drop Pistachio Make Smooth