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Caramel Flan

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Caramel Flan Recipe & Picture: Rusna Chowdhury Ingredients: 1 (8 ounce package) cream cheese, softened 1 (14 ounce can) sweetened condensed milk 1 (12 fluid ounce can) evaporated milk 1/2 teaspoon vanilla extract 5 eggs For caramel: Sugar half cup Water 1/4 Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium heavy saucepan over medium-low

China Grass Mango Pudding

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China Grass Mango Pudding Recipe & Picture: Rusna Chowdhury INGREDIENTS: Coconut Water 2 Kap, Water 2 Kap Mango half Cup Or as Need Blueberry half cup Or as You Need Kiwi Half Cup Or as Need Sugar As required China grass 10 Gram DIRECTIONS: Cut the mango into long slice. Place mango slice, Blueberry, Kiwi on the pudding

Basbousa

Basbousa  Recipe By Rusna Chowdhury *** Sugar Syrup ** 1 cup sugar , 1 cup water , lemon -1 Table Spoon . Combine sugar, water and juice of half a lemon in a saucepan. Bring to a boil, reduce heat and allow to simmer for 15 -20 minutes, mixture should thicken when it cools.  

Fresh Strawberry Muffins

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Fresh Strawberry Muffins Recipe & Picture: Rusna Chowdury Ingredients: 1 cup chopped strawberries 1 & 3/4 cups all-purpose flour 1/2 Cup Sugar 1/4 cup canola oil 1/2 cup milk 2 egg 1/2 teaspoon salt (optional) 1 teaspoons baking powder Directions: Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin or use paper liners. In a

Banana Coconut Cake

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Banana Coconut Cake Recipe By Rusna Chowdhury   Ingredients: 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup butter, softened 2 large eggs 3 bananas About 1 1/2 Cup 1/4 cup yogurt { Plain or Any flavoured } 1/2 teaspoon vanilla extract 1/2 cup flaked coconut Instructions: Preheat oven to 350°. Lightly spoon flour into

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