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Morog Pulao


Morog Pulao Recipe & Picture: Rusna Chowdhury Ingredients: 1 kg Chicken 1 Cup Yoghurt 1 Cup Fried Onions 2 tbsp Ginger Paste 2 tbsp Garlic Paste 1 Cup coriander 3-4 green chillies 2 table spoon mint 1 tsp Kewra Essence 1 tsp Garam Masala powder 2 stick cinnamon 2-bayleaves 6-7 cardamon 2 tsp Chilli Powder 1 tsp Paste Of raw Papaya 1 kg Rice Salt To Taste 2 Tomatoes



Borhani Recipe & Picture: Rusna Chowdhury Ingredients: Yogurt 500 gm Green chili paste 1 tea spoon Ginger paste 1/4 tea spoon Mint leaf paste 2 tea spoon Coriander leaves paste 1/2 tea spoon Cumin powder1/2 tea spoon Coriander powder 1/2 tea spoon Red chili powder 1/4 tea spoon White pepper powder 1/2 tea spoon White mustard seed paste 1 tea spoon Sugar



Payesh Recipe By Rusna Chowdhury We Will Need: scented rice (like Tilda) one cup Milk one liter Almonds pesta 1/2 cup Sugar as your Taste Mawa 1/2 cup Cardamon Cinamon 2 piseses ch. few almonds or any nuts or murobba for garnish. How You Prepare: Wash rice & soak it for 10-15 minutes. After 15 min drain water keep

Hilsha Polao


Hilsha Polao Recipe By Rusna Chowdhury Ingredients: Hilsha Korma: 7-8 pieces of Hilsha Fish 1/2 cup of Onion paste 1 tbl spoon of Ginger paste 2 tbl spoon of yogurt 2 tbl spoon of plain yogurt 1/2 cup of Coconut milk Or regular milk Salt to taste Oil to test Green chilies Ingredients for Polao: 3 cups of (750 gram) Tilda or


Jarda Recipe By Rusna Chowdhury Ingredients: Basmati rice 1 cup Sugar 1/2 cup food colour (3 Different Colour) dissolve in 1 Tbs water(Each Colour) Ghee-2-3 Table Spoon Raisin 1 Table spoon Cardamom 2 pieces Cinnamon 1 Stick Cloves 2 pieces Bay leaves 2 pieces Almond 2 Tbs Cajun 2 Tbs (Few of Them) Preparation: Wash the rice well and put them in a deep

Rainbow Dessert


Rainbow Dessert Recipe By Rusna Chowdhury we will need: Coconut Water 1 cup Coconuts milk 1 cup Mango gelo powder 1 packet Greaps gelo powder 1 packet Gelatine 2 Teble spoon Fresh coconut slice 2 Teble spoon How you make it: First take one packet (Mango) gelo powder mix with water let it for boil, when became little