Egg Pudding Recipe & Picture: Rusna Chowdhury Ingredients: Milk 4 cup Egg 4 Sugar 6 table spoon & 2 tbs Procedure: Boil 4 cups of milk and reduce it to around 2 cups. Then cool it down to room temperature. In the mean time take 2 table spoon of sugar in a pan, add 1 table
Eid Special
Morog Pulao
Morog Pulao Recipe & Picture: Rusna Chowdhury Ingredients: 1 kg Chicken 1 Cup Yoghurt 1 Cup Fried Onions 2 tbsp Ginger Paste 2 tbsp Garlic Paste 1 Cup coriander 3-4 green chillies 2 table spoon mint 1 tsp Kewra Essence 1 tsp Garam Masala powder 2 stick cinnamon 2-bayleaves 6-7 cardamon 2 tsp Chilli Powder 1 tsp Paste Of raw Papaya 1 kg Rice Salt To Taste 2 Tomatoes
Borhani
Borhani Recipe & Picture: Rusna Chowdhury Ingredients: Yogurt 500 gm Green chili paste 1 tea spoon Ginger paste 1/4 tea spoon Mint leaf paste 2 tea spoon Coriander leaves paste 1/2 tea spoon Cumin powder1/2 tea spoon Coriander powder 1/2 tea spoon Red chili powder 1/4 tea spoon White pepper powder 1/2 tea spoon White mustard seed paste 1 tea spoon Sugar
Beef Biriani
Beef Biriani Recipe By Rusna Chowdhury Ingredients: 2 kg of beef cubes 1 cup yoghurt 2 kg of pulao rice 1/2 cup of ghee 11/2 cups of soybean oil 1 & 1/2 cups of onion slices 2 tablespoon of ginger paste 1 tablespoon of garlic paste 2 tablespoon of onion paste 1 tablespoon of red chili powder 1 tablespoon of coriander powder 1
Payesh
Payesh Recipe By Rusna Chowdhury We Will Need: scented rice (like Tilda) one cup Milk one liter Almonds pesta 1/2 cup Sugar as your Taste Mawa 1/2 cup Cardamon Cinamon 2 piseses ch. few almonds or any nuts or murobba for garnish. How You Prepare: Wash rice & soak it for 10-15 minutes. After 15 min drain water keep
Hilsha Polao
Hilsha Polao Recipe By Rusna Chowdhury Ingredients: Hilsha Korma: 7-8 pieces of Hilsha Fish 1/2 cup of Onion paste 1 tbl spoon of Ginger paste 2 tbl spoon of yogurt 2 tbl spoon of plain yogurt 1/2 cup of Coconut milk Or regular milk Salt to taste Oil to test Green chilies Ingredients for Polao: 3 cups of (750 gram) Tilda or
Jarda
Jarda Recipe By Rusna Chowdhury Ingredients: Basmati rice 1 cup Sugar 1/2 cup food colour (3 Different Colour) dissolve in 1 Tbs water(Each Colour) Ghee-2-3 Table Spoon Raisin 1 Table spoon Cardamom 2 pieces Cinnamon 1 Stick Cloves 2 pieces Bay leaves 2 pieces Almond 2 Tbs Cajun 2 Tbs (Few of Them) Preparation: Wash the rice well and put them in a deep
Rainbow Dessert
Rainbow Dessert Recipe By Rusna Chowdhury we will need: Coconut Water 1 cup Coconuts milk 1 cup Mango gelo powder 1 packet Greaps gelo powder 1 packet Gelatine 2 Teble spoon Fresh coconut slice 2 Teble spoon How you make it: First take one packet (Mango) gelo powder mix with water let it for boil, when became little
Mango Payesh
Mango Payesh Recipe By Rusna Chowdhwry We will Need: Basmati Rice 1 Cup Milk 1 liter Pistachio 1/2 Cup Sugar to Taste . Ripe Mango Chopped 1/2 Cup Cinamon, cardamon 2 Each Of Them Few Pisces Mango For garnish Preparation: Wash Rice and Keep in Water about 10-15 minute. let it Dry. Bring a pot pour milk let it