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Coconut Cookies


Coconut Cookies Recipe & Picture: Rusna Chowdhury Ingredients: 1/2 cup icing sugar 2 cups flour 1/2 cupCoconut (Flakes Or Fine) 1 cup butter (at room temperature) 1 tsp. vanilla essence 1 tea spoon of milk or as need Method: Preheat the oven at 350 degrees. Beat sugar, butter together until its creamy. {electric beater is best for mixing}

Donut Beguni


Donut Beguni Ingredients: Eggplant 200 gm Gram flour 1/2 cup Rice flour 2 tea spoon Baking powder 3/4 tea spoon Turmeric powder 1/2 tea spoon Red chili powder 1/2 tea spoon Cumin powder 1/2 tea spoon Salt 1/2 tea spoon or to according to your test water around 4/5 Tbs or as need Oil for deep fry as need Procedure: Take


SALMON BALL KABAB : Recipe By Rusna chowdhury INGREDIENTS: 6 oz. can pink salmon ( skinless/boneless ) ( drained ) 1 Cup finally chopped onion , salt and pepper to taste 1 Teble spoon kakab masala ( store bought) , 1 large egg, 4 Table spoon all purpose flour , Vegetable oil

Shrimp Pakora


Shrimp Pakora Ingredients: Shrimp 1 lb (cleaned) Besan (Gram Flour) 1/2 cup Rice Flour 2 tbsp Baking Soda a pinch Salt to taste Black Pepper Powder 1/2 tsp Turmeric Powder a pinch Oil for frying Water as needed to make batter Method: Mix all the dry ingredients (besan, corn flour, black pepper powder, a pinch of cumin powder, baking soda,

Shrimp Pasta


Ingredients: 8 ounces uncooked rotini pasta 2-3 table spoon olive oil Or vegetable Oil 1 cup shrimp (Peel) 1 cup kale Or any green 2 cloves garlic crushed 1 tea spoon ginger (finally chopped) 1 table spoon coriander leaves salt to taste How To Prepare: Bring a large pot Pinch Of salt & 1 teaspoon vegatable or

Chicken Balls Kabab


Chicken Balls Kabab Ingredients: 2 pounds ground chicken 1 tablespoon garlic paste 1 tablespoon ginger paste 1 teaspoon coriander powder 1 teaspoon cumin Powder 1/2 teaspoon turmeric Powder 1/2 teaspoon garam masala Powder 1/2 teaspoon red chile Powder salt to taste 1/2 cup water 1/2 cup chana dal 1/2 cup chopped Coriander Breading: 2 eggs 1/2 teaspoon red chile pepper (Optional) salt to taste 1/4 cup