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Goat Brain Fry


Goat Brain Fry Recipe & Picture: Rusna Chowdhury Ingredients: Goat brain 1 Onion 2 Medium (Finally chopped) Turmeric powder 1/2 Tea spoon Cardamom 3-4 pieces Cinnamon stick 1 pieces Bay leaves 2 pieces Oil-around 5 Table spoon Or According your Need Salt 3/4 Tea spoon or according to your taste Method: Soak brain in hot water for 5 minutes then

Murgir Kolija Vuna


Murgir Kolija Vuna Recipe & Picture: Rusna Chowdhury Ingredients: Chicken Liver/Kolija 8-10 pieces Onion chopped 1 cup Green chilli 2-3 Oil 1/2 cup Onion paste 1/4 cup Ginger paste 1 table spoon Garlic paste 1 table spoon Cumin powder 1 tea spoon Coriander powder 1 tea spoon Red chili powder 1 tea spoon Black pepper powder 1/2 tea spoon Ground turmeric 1 tea

Spicy Chicken With Capsicum


Spicy Chicken With Capsicum Recipe & Picture: Rusna Chowdhury Ingredients: Boneless Chicken 500 gm Capsicum 2 small (cut squire shape) Large onion 1 (cut into large squire shape) Garlic paste 1ts Ginger paste 1 tbs Yogurt 1/3 cup Red chili powder 1 tea spoon Turmeric powder ½ tea spoon Cumin powder ½ tea spoon Garam mashala powder ½ tea spoon Bay leaves

Cholar Daler Beef


Cholar Daler Beef Recipe & Picture: Rusna Chowchury Ingredients: Chana dal 1 Cup (soaked in water for 3-4 hour) Boneless Beef cut into small pieces on the bone 750 grams Oil 2 tablespoons Coriander seed 1 teaspoon Cumin seeds 1 teaspoon Onions finely chopped 3 large Ginger paste 1 tablespoon Garlic paste 1 tablespoon Turmeric powder 1 teaspoon Red chilli powder

Chicken Manchurian


Chicken Manchurian Recipe & Picture: Rusna Chowdhury Ingredients: For Marination: Chicken breast 1/2 kg Soya sauce 2 tbsp Vinegar 1 tbsp Black pepper 1/2 tsp Salt to taste For Sauce Preparation: Garlic chopped 2 tbsp Tomato puree 1 cup Chicken stock 300ml Vegetable oil 2 tbsp Vinegar 2-3 Table spoon Soya sauce 2 tbsp Salt 1 tsp Red chilli crushed 2 tbsp Red food colour a

Liver Vuna


Liver Vuna রেসিপিটা বাংলায় পড়তে এই লিঙ্কে ক্লিক করুন We Will Need: Liver 1/2 Pound (Cut In Small Pisces) Onion Chopped 1 Cup Onion Fried 2 Table spoon Lemon Or Lime Juice 2 Table spoon Garlic Ginger Paste 2 Table spoon Onoin Paste 1/2 Table Spoon Cumin,Coriander Powder 2 Tea spoon chilli powder 2 Tea spoon Turmeric powder 1 Tea