Lemon Pilaf Rice Recipe & Picture: Rusna Chowdhury Ingredients: 3 tablespoons butter or ghee 1/2 tea spoon ginger 1/2 teaspoon garlic 1/2 cup green peas 1/2 cup corn grain 1 1/2 cups Pulao rice (Like Basmati) 3 cups water 1 teaspoons grated lemon zest salt to taste Directions: Melt butter or ghee in a medium sauce pan with tight fitting lid.
Morog Pulao Recipe & Picture: Rusna Chowdhury Ingredients: 1 kg Chicken 1 Cup Yoghurt 1 Cup Fried Onions 2 tbsp Ginger Paste 2 tbsp Garlic Paste 1 Cup coriander 3-4 green chillies 2 table spoon mint 1 tsp Kewra Essence 1 tsp Garam Masala powder 2 stick cinnamon 2-bayleaves 6-7 cardamon 2 tsp Chilli Powder 1 tsp Paste Of raw Papaya 1 kg Rice Salt To Taste 2 Tomatoes
Spicy Fried Rice Recipe & Picture: Rusna Chowdhury Ingredients: Basmati rice 2 cup Onion 1/2 cup Egg 2 (beaten) Ginger paste 2 tea spoon Garlic paste 2 tea spoon Carrot(cut in cube) 1/2 cup Beans(cut in cube) 1/2 cup Cauliflower(cut in cube) 1/2 cup Green peas 1/2 cup Sweet corn 1/2 cup Green chilli 3-4 piece dry chilli Flakes 1 tea spoon Tasting salt
Beef Biriani Recipe By Rusna Chowdhury Ingredients: 2 kg of beef cubes 1 cup yoghurt 2 kg of pulao rice 1/2 cup of ghee 11/2 cups of soybean oil 1 & 1/2 cups of onion slices 2 tablespoon of ginger paste 1 tablespoon of garlic paste 2 tablespoon of onion paste 1 tablespoon of red chili powder 1 tablespoon of coriander powder 1
Hilsha Polao Recipe By Rusna Chowdhury Ingredients: Hilsha Korma: 7-8 pieces of Hilsha Fish 1/2 cup of Onion paste 1 tbl spoon of Ginger paste 2 tbl spoon of yogurt 2 tbl spoon of plain yogurt 1/2 cup of Coconut milk Or regular milk Salt to taste Oil to test Green chilies Ingredients for Polao: 3 cups of (750 gram) Tilda or
Coconut Sweet Rice Recipe By Rusna Chowdhury Ingredients: Basmati rice 1 cup, Sugar 1/2 cup, Coconut 1/2 cup (Clean Black Hard Skin than cut it in small Pisces), Ghee 2-3 Table Spoon, Cardamom 2 pieces, Cinnamon 1 Stick, Cloves 2 pieces, Bay leaves 2 pieces Preparation: Wash the rice well and put them