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Browni Recipe & Picture: Rusna Chowdhury Ingredients: 1/4 cup butter 1/2 cup white sugar 1 eggs 1/2 teaspoon vanilla extract 2 table spoon unsweetened cocoa powder 1/4 cup all-purpose flour Pince of salt 1/4 teaspoon baking powder Frosting: 1 & 1/2 tablespoons butter, softened 1 & 1/2 tablespoons unsweetened cocoa powder 1 tea spoon honey 1/2 teaspoon vanilla extract 1/2 cup confectioners' sugar Directions: Preheat

Beet Fried


Beet Fried Recipe By Rusna Chowdhury Ingredients: Beet Leafs 300 grams beet 2 Garlic chopped 1 tea spoon Ginger chopped 1 tea spoon Onion final slice 2 table spoon Kalonji (nigella seeds) 1/2 tea spoon Dry red chilly 2 Turmeric powder 1/4 tsp Green chilly 2 (chopped) Salt to taste, Oil 3-4 tbsp Method: Take the leaves from the stems and wash

Crunchy Jelabi

Crunchy Jelabi Recipe By - Rusna Chowdhury We 'll Need: 1 cups self-raising flour, 1 Teble spoon Corn flour , 1 Table spoon Besan, 1/2 tsp baking powder , 2 Table spoon Yogurt , 2 drops orange food colour ( Optional ) 1 Table Spoon Ghee Or Oil . Cooking oil (Vegetable


Faluda Recipe By Rusna Choudhury Ingredients: 1 cup chinese noodles 1 teaspoon faluda seeds or takmaria seeds) 3 different colour jello (3 packet) (jello preparation from packet instruction) Ice-cream as needed Directions: Soak the takmaria seeds in water for at least 1 hour. Boil the noodles in water for about 10-15 minutes or as needed. Turn off



Payesh Recipe By Rusna Chowdhury We Will Need: scented rice (like Tilda) one cup Milk one liter Almonds pesta 1/2 cup Sugar as your Taste Mawa 1/2 cup Cardamon Cinamon 2 piseses ch. few almonds or any nuts or murobba for garnish. How You Prepare: Wash rice & soak it for 10-15 minutes. After 15 min drain water keep


Jarda Recipe By Rusna Chowdhury Ingredients: Basmati rice 1 cup Sugar 1/2 cup food colour (3 Different Colour) dissolve in 1 Tbs water(Each Colour) Ghee-2-3 Table Spoon Raisin 1 Table spoon Cardamom 2 pieces Cinnamon 1 Stick Cloves 2 pieces Bay leaves 2 pieces Almond 2 Tbs Cajun 2 Tbs (Few of Them) Preparation: Wash the rice well and put them in a deep

Apple Cheese Pie


Apple Cheese Pie Recipe By Rusna Chowdhury   At First we prepared apple sauce For Topping. Ingredient For Apple sauce: 2 Green Smith Apple Or any Other Apple, 1/2 Cup Sugar. Preparation apple sauce: Peel The Apple Cut in Half. Take off Seed Than Cut apple in Slice. Now Take a Pot Add Apple &

Coconut Baklava


Coconut Baklava Recipe By Rusna Chowdhury   Ingredients: For the Baklava: 3 cups sweetened shredded coconut 1 cups finely chopped walnuts 1/2 Cup Finally chopped Pecan (Optional) 1 teaspoons vanilla extract 1/3 cup milk 2 table spoon honey 20 Phyllo Sheets (divided) 1 stick butter (melted) Unsalted. A pince of Food colour (Red) Optional For the Syrup Preparation: 1 cup water 1 &

Apple Roses


Apple Roses Recipe By Rusna Chowdhury Ingredients: 1 red apple (cored and sliced very thinly ) 1/4 cup white sugar 1 teaspoon ground cinnamon 1 sheet frozen puff pastry 2-3 Table spoon melted butter 1 egg 2-3 teaspoons water 1 teaspoon icing sugar (For Garnish) Directions to Make: Preheat oven to 400 degrees F (200 degrees C). Bring a muffin