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Long Bean With Dry Shrimp

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Long Bean With Dry Shrimp Recipe & Picture: Rusna Chowdhury   Ingredients: Long Bean 2 Cup (Clean Cut Cut & Washed) Red small potato 1/2 cup (clean, cut & washed) Dry Shrimp 1 Cup Onion paste 1-2 table spoon Onion 1 large (chopped) Garlic 3 teaspoon chopped Green chili 3-4 pieces or your choice Turmeric powder 1 tea spoon Red chilli powder 1

Broccoli With Dry Shrimp

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Broccoli With Dry Shrimp Recipe & Picture: Rusna Chowdhury Ingredients: Broccoli 2 Cup (Clean Cut & Washed) Dry Shrimp 1 Cup Onion paste 1-2 table spoon Onion 1 large (chopped) Garlic 3 teaspoon chopped Green chili 3-4 pieces or your choice Turmeric powder 1 tea spoon Red chilli powder 1 teaspoon Oil-around 3-4 table spoon Salt 1/2 ts or your choice Coriander

Fiddleheads Fry

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Fiddleheads Fry Recipe & Picture: Rusna Chowdhury Ingredients: 3 cups fresh fiddlehead 1 Cup Red Potato (Julian Cut) 3 tablespoons extra-virgin olive oil or vegetable oil 1 onion chopped 1 clove garlic minced 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon fresh lemon juice Directions: Wash fiddlehead keep a side. Wash potato peel and cut in julianne style. Heat olive

Zucchini With Jackfruit

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Zucchini With Jackfruit Recipe & Picture: Rusna Chowdhury Ingredients: Whole Jackfruit Seed (Take off skin) 1 Cup Zucchini cut into small pieces 2 cup Oil 2 tablespoons Coriander seed 1 teaspoon Cumin seeds 1 teaspoon Onions finely chopped 1 large Ginger paste 1 tablespoon Garlic paste 1 tablespoon Turmeric powder 1 teaspoon Red chilli powder 1 & 1/2 teaspoons Tomatoes finely chopped

Whole Eggplant Fry

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Whole Eggplant Fry Recipe & Picture: Rusna Chowdhury Ingredients: Whole Eggplant Long 2 piece Onion 1 cup(chopped) or ring Green chili 3-4 pieces Red chili powder 1 tea spoon Turmeric powder 1/2 tea spoon Salt according to your taste Lemon juice 1 tea spoon Ginger 1 tea spoon Oil-for deep fry Procedure: Clean the eggplant well. Cut both of the eggplant

Beguni

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Beguni Recipe By Rusna Chowdhury Ingredients: Eggplant 200 gm Gram flour 1/2 cup Rice flour 2 tea spoon Baking powder 3/4 tea spoon Turmeric powder 1/2 tea spoon Red chili powder 1/2 tea spoon Cumin powder 1/2 tea spoon Salt 1/2 tea spoon or to according to your test water around 4/5 Tbs or as need Oil for deep fry as need Procedure:

Beet leafs Fried

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Beet leafs Fried Recipe By: Rusna Chowdhury Ingredients: Beet Leafs 300 grams Garlic chopped 1 tea spoon Ginger chopped 1 tea spoon Onion final slice 2 Table spoon Kalonji (nigella seeds) 1/2 tea spoon Dry red chilly 2 Turmeric powder 1/4 tsp Green chilly 2 (chopped) Salt to taste Oil 3-4 tbsp Method: Take the leaves from the stems and wash well.

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