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Coconut Baklava


Coconut Baklava Recipe By Rusna Chowdhury   Ingredients: For the Baklava: 3 cups sweetened shredded coconut 1 cups finely chopped walnuts 1/2 Cup Finally chopped Pecan (Optional) 1 teaspoons vanilla extract 1/3 cup milk 2 table spoon honey 20 Phyllo Sheets (divided) 1 stick butter (melted) Unsalted. A pince of Food colour (Red) Optional For the Syrup Preparation: 1 cup water 1 &