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Cherry Oatmeal Muffins


Cherry Oatmeal Muffins Recipe By Rusna Chowdhury Ingredients: 3/4 cup quick cooking oats 1 1/2 cups all-purpose flour 1/2 cup Brown sugar 2 Table spoon White Sugar 1/2 cup chopped walnuts 1/2 teaspoon salt 1 tablespoon baking powder 1 cup milk 1/2 cup vegetable oil 1 egg 1 cup Cherry 1 teaspoon ground cinnamon Directions: Preheat oven to 400 degrees F (200 degrees C). Grease

Spiced Prune Chutney


Spiced Prune Chutney Recipe By: Rusna Chowdhury Ingredients: 1 cup dried pitted prunes, chopped 1 cup water 1 1/2 tablespoons olive oil Or Vegetable Oil 1 small red onion Chopped 1 1/2 teaspoons mustard seeds 1/4 teaspoon cinnamon Powder 1/4 teaspoon freshly grated nutmeg (Optional) 1/4 teaspoon crushed red pepper 2 tablespoons White vinegar 2 tablespoons brown sugar Pinch of salt 2 Table

Flax Seed Smoothie


Flax Seed Smoothie Recipe By: Rusna Chowdhury ** This basic smoothie that incorporates omega 3-rich flax seeds. A good source of fiber and low-calorie grab in the morning ** Ingredients For Smoothies: 1/2 frozen banana, peeled and cut into chunks 2 tablespoons flax seed meal 1 cup milk 1 Tebil spoon Flax meal ( For Garnishing) Directions: Place

Watermelon Cooler


Watermelon Cooler Recipe By: Rusna Chowdhury **Watermelon Cooler Wonderful on those hot summer days ** Ingredients: 3 cups cubed seeded watermelon 2 teaspoons honey (optional) 10-12 ice cubes Directions: Place the watermelon, honey and ice cubes into a blender. Cover, and puree until smooth. Bring Your Favourite Glass Or Cup. Pour & Serve immediately. Enjoy Your

Chicken Manchurian


Chicken Manchurian Recipe & Picture: Rusna Chowdhury Ingredients: For Marination: Chicken breast 1/2 kg Soya sauce 2 tbsp Vinegar 1 tbsp Black pepper 1/2 tsp Salt to taste For Sauce Preparation: Garlic chopped 2 tbsp Tomato puree 1 cup Chicken stock 300ml Vegetable oil 2 tbsp Vinegar 2-3 Table spoon Soya sauce 2 tbsp Salt 1 tsp Red chilli crushed 2 tbsp Red food colour a

Coconut Shrimp Curry


Coconut Shrimp Curry  Recipe By Rusna Chowdhury Ingredients: 1 teaspoon Vegetable Oil 1/2 cup onion minced 1 clove garlic (minced) 1 teaspoon ground cumin 3/4 teaspoon ground coriander 1/2 teaspoon curry powder 1/2 cup light coconut milk Or Regular Milk 1 teaspoon sugar 1/4 teaspoon crushed red pepper flakes 1 pound shrimp, peeled and deveined 1 tablespoon cornstarch 1 tablespoon water 2 tablespoons chopped

Cucumber Raita


Cucumber Raita Recipe By: Rusna Chowdhury Ingredients: 2 cucumber - peeled, seeded and thinly sliced 2 cups Plain yogurt 2 tablespoons lemon juice 2 tablespoons chopped fresh mint 1/2 teaspoon sugar 1/4 teaspoon Black salt Directions: Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Fried Apple Rings


Ingredients: 3 granny smith apples FOR BATTER 1 cup flour Pinch Of baking powder 1/4t. cinnamon 1/4t. salt 2T. sugar 1 cup buttermilk or regular milk 1 egg 1/2 cup sugar & 1 Table spoon cinnamon powder ( for dusting ) Instructions: Heat up vegetable oil in a deep fryer to high Heat (about 375) Combine all the batter dry ingredients

Mango Payesh


Mango Payesh Recipe By Rusna Chowdhwry We will Need: Basmati Rice 1 Cup Milk 1 liter Pistachio 1/2 Cup Sugar to Taste . Ripe Mango Chopped 1/2 Cup Cinamon, cardamon 2 Each Of Them Few Pisces Mango For garnish Preparation: Wash Rice and Keep in Water about 10-15 minute. let it Dry. Bring a pot pour milk let it